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内容由A Couple Cooks and Sonja Overhiser提供。所有播客内容(包括剧集、图形和播客描述)均由 A Couple Cooks and Sonja Overhiser 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Around the table

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Manage episode 184077478 series 96895
内容由A Couple Cooks and Sonja Overhiser提供。所有播客内容(包括剧集、图形和播客描述)均由 A Couple Cooks and Sonja Overhiser 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Food is the great connector—nothing transcends our differences like sharing food around the table. And no one knows that more than Daniel Klein, producer of The Perennial Plate, a James Beard award-winning online documentary series. Daniel has traveled the globe with his filmmaker wife Mirra making short films about sustainable food and the people who make it. He shares his journey from chef to shooting the first season in Minnesota to traveling the word. Along the way, we touch on some big questions: What’s sustainable food, anyway? Should we buy organic? In the current political climate, how do we embrace people different from us and transcend differences? Daniel shares about his latest project telling positive immigrant stories, and we add a story of our own about how sharing food unites us all. All that, and a few new recipes to inspire your kitchen journey.

Recipes:

5 ingredient classic hummus

Herby tomato flatbread with rye cracker crust

Daniel Klein, of The Perennial Plate online documentary series

Website | Instagram | Twitter

Watch at: theperennialplate.com

A Couple Cooks on Instagram and Twitter

  continue reading

75集单集

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Around the table

A Couple Cooks | Small Bites

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Manage episode 184077478 series 96895
内容由A Couple Cooks and Sonja Overhiser提供。所有播客内容(包括剧集、图形和播客描述)均由 A Couple Cooks and Sonja Overhiser 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Food is the great connector—nothing transcends our differences like sharing food around the table. And no one knows that more than Daniel Klein, producer of The Perennial Plate, a James Beard award-winning online documentary series. Daniel has traveled the globe with his filmmaker wife Mirra making short films about sustainable food and the people who make it. He shares his journey from chef to shooting the first season in Minnesota to traveling the word. Along the way, we touch on some big questions: What’s sustainable food, anyway? Should we buy organic? In the current political climate, how do we embrace people different from us and transcend differences? Daniel shares about his latest project telling positive immigrant stories, and we add a story of our own about how sharing food unites us all. All that, and a few new recipes to inspire your kitchen journey.

Recipes:

5 ingredient classic hummus

Herby tomato flatbread with rye cracker crust

Daniel Klein, of The Perennial Plate online documentary series

Website | Instagram | Twitter

Watch at: theperennialplate.com

A Couple Cooks on Instagram and Twitter

  continue reading

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