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SPORTS NUTRITION | How Much Do Pro Riders Eat?

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Manage episode 429030738 series 3485711
内容由Castelli Cycling提供。所有播客内容(包括剧集、图形和播客描述)均由 Castelli Cycling 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Nutrition is a hot topic in the modern peloton, and for good reason. A grand tour like the Tour de France is an immense challenge for the body. Fail to fuel or eat properly, and you'll pay the price.


In this episode, we uncover the latest strategies that pros use to sustain themselves through three weeks of grueling racing. Joining us is Maaike Polspoel, the performance nutritionist for the top-ranked Soudal Quick-Step team.


Tune in to this episode for insights and tips that you can apply to your own training regimen.


Chapters

00:00 Introduction

02:50 Meal Times

06:31 Pre-Race Nutrition and Timing

09:36 Fueling During the Race

19:36 Feed Zone Nutrition and Rice Cakes

23:12 Making Rice Cakes at Home

25:02 Sourcing Local and High-Quality Products

27:38 Nutrition in the Last Week of the Tour

29:40 Cheat Meals and Celebrations

32:18 Hydration and Electrolytes

37:43 Supplements: Bicarbonate and Ketones

39:17 Nutrition Advice for Everyday Cyclists

41:31 Biggest Nutrition Myth: Whole Foods vs. Processed Foods

42:00 Ending


Hope you’ll enjoy the conversation with Maaike!


– LINKS –

Kevin Verstaen

⁠⁠Soudal Quick-Step⁠⁠

Host:⁠⁠ ⁠Soren Jensen⁠⁠⁠


SEND US YOUR QUESTIONS

If you want your questions to be answered on air, be sure to submit your questions by sending us a message on social media or by email to⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast@castelli-cycling.com⁠⁠⁠


________


Follow Castelli on social:

⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠Instagram Triathlon⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠

We're also on⁠⁠⁠⁠⁠⁠⁠⁠ ⁠STRAVA⁠⁠⁠



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

42集单集

Artwork
icon分享
 
Manage episode 429030738 series 3485711
内容由Castelli Cycling提供。所有播客内容(包括剧集、图形和播客描述)均由 Castelli Cycling 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Nutrition is a hot topic in the modern peloton, and for good reason. A grand tour like the Tour de France is an immense challenge for the body. Fail to fuel or eat properly, and you'll pay the price.


In this episode, we uncover the latest strategies that pros use to sustain themselves through three weeks of grueling racing. Joining us is Maaike Polspoel, the performance nutritionist for the top-ranked Soudal Quick-Step team.


Tune in to this episode for insights and tips that you can apply to your own training regimen.


Chapters

00:00 Introduction

02:50 Meal Times

06:31 Pre-Race Nutrition and Timing

09:36 Fueling During the Race

19:36 Feed Zone Nutrition and Rice Cakes

23:12 Making Rice Cakes at Home

25:02 Sourcing Local and High-Quality Products

27:38 Nutrition in the Last Week of the Tour

29:40 Cheat Meals and Celebrations

32:18 Hydration and Electrolytes

37:43 Supplements: Bicarbonate and Ketones

39:17 Nutrition Advice for Everyday Cyclists

41:31 Biggest Nutrition Myth: Whole Foods vs. Processed Foods

42:00 Ending


Hope you’ll enjoy the conversation with Maaike!


– LINKS –

Kevin Verstaen

⁠⁠Soudal Quick-Step⁠⁠

Host:⁠⁠ ⁠Soren Jensen⁠⁠⁠


SEND US YOUR QUESTIONS

If you want your questions to be answered on air, be sure to submit your questions by sending us a message on social media or by email to⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast@castelli-cycling.com⁠⁠⁠


________


Follow Castelli on social:

⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠Instagram Triathlon⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠

We're also on⁠⁠⁠⁠⁠⁠⁠⁠ ⁠STRAVA⁠⁠⁠



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

42集单集

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