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The nutrition trends set to define 2025
Manage episode 454017100 series 1147384
As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year’s biggest trends and a sneak peek at what’s coming in 2025. This special episode recaps the standout moments that shaped the dietetic landscape in 2024 and explores the exciting opportunities ahead for nutrition professionals.
In the episode, we cover:
- How this year’s breakthroughs in nutrition science are shaping future practice
- The impact of societal shifts, like cost-of-living pressures and food insecurity
- Innovations in care, from aged care reforms to emerging research in women’s health and the gut microbiome
- 2025 food and nutrition trends to help dietitians stay ahead of the curve
Hosted by Brooke Delfino and Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
211集单集
Manage episode 454017100 series 1147384
As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year’s biggest trends and a sneak peek at what’s coming in 2025. This special episode recaps the standout moments that shaped the dietetic landscape in 2024 and explores the exciting opportunities ahead for nutrition professionals.
In the episode, we cover:
- How this year’s breakthroughs in nutrition science are shaping future practice
- The impact of societal shifts, like cost-of-living pressures and food insecurity
- Innovations in care, from aged care reforms to emerging research in women’s health and the gut microbiome
- 2025 food and nutrition trends to help dietitians stay ahead of the curve
Hosted by Brooke Delfino and Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
211集单集
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