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Episode 401: Professor Philip Calder - Seed Oil Truths

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Manage episode 426048734 series 2151967
内容由Zach Bitter提供。所有播客内容(包括剧集、图形和播客描述)均由 Zach Bitter 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Philip Calder is Head of the School of Human Development and Health and Professor of Nutritional Immunology in the Faculty of Medicine, University of Southampton. He is an internationally recognized researcher on the metabolism and functionality of fatty acids, with an emphasis on the roles of omega-3 fatty acids, and on the influence of diet and nutrients on the immune and inflammatory responses.

Topics Prof Philip Calder and I touched on for our seed oil discussion:

  • Breakdown of different lipids and their impact (specifically cell membrane & structure)
  • Impact of balance between omega 3 & 6 in diet
  • Potential for lowering LA through simply meeting vs exceeding energy intake needs in energy surplus environments
  • Heating LA (repeated deep frying, home cooking, processed shelf stored oils)
  • Lag time to oxLDL impact and how it is impacted through adequate intake of antioxidants such as vit. E
  • Lowering LA through removal versus addition of ALA in manufacturing

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Zach’s Low Carb Endurance Approach Series

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LMNT: drinkLMNT.com/HPO

deltaG: deltagketones.com - IG: @deltag.ketones Code: BITTER20

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Artwork
icon分享
 
Manage episode 426048734 series 2151967
内容由Zach Bitter提供。所有播客内容(包括剧集、图形和播客描述)均由 Zach Bitter 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Philip Calder is Head of the School of Human Development and Health and Professor of Nutritional Immunology in the Faculty of Medicine, University of Southampton. He is an internationally recognized researcher on the metabolism and functionality of fatty acids, with an emphasis on the roles of omega-3 fatty acids, and on the influence of diet and nutrients on the immune and inflammatory responses.

Topics Prof Philip Calder and I touched on for our seed oil discussion:

  • Breakdown of different lipids and their impact (specifically cell membrane & structure)
  • Impact of balance between omega 3 & 6 in diet
  • Potential for lowering LA through simply meeting vs exceeding energy intake needs in energy surplus environments
  • Heating LA (repeated deep frying, home cooking, processed shelf stored oils)
  • Lag time to oxLDL impact and how it is impacted through adequate intake of antioxidants such as vit. E
  • Lowering LA through removal versus addition of ALA in manufacturing

Endurance Training Simplified Series

Zach’s Low Carb Endurance Approach Series

SFuels: sfuelsgolonger.com code: BITTER5 (FREE SAMPLE PACK LIMITED OFFER)

Janji: janji.com code: Bitter10

LMNT: drinkLMNT.com/HPO

deltaG: deltagketones.com - IG: @deltag.ketones Code: BITTER20

HPO Website: zachbitter.com/hposponsors

Support HPO: zachbitter.com/hpo

Zach’s Coaching: zachbitter.com/coaching

Zach’s Newsletter: substack.com/@zachbitter

Find Zach: zachbitter.com - IG: @zachbitter - X/Tw: @zbitter - Substack: zachbitter.substack.com - FB: @zbitterendurance - Strava: Zach Bitter - TikTok: @zachbitter

  continue reading

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