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内容由Innovation For All and Sheana Ahlqvist提供。所有播客内容(包括剧集、图形和播客描述)均由 Innovation For All and Sheana Ahlqvist 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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How Meal Delivery Apps are Killing Your Favorite Restaurants feat. Chris Webb, CEO of ChowNow

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Manage episode 291974824 series 2923153
内容由Innovation For All and Sheana Ahlqvist提供。所有播客内容(包括剧集、图形和播客描述)均由 Innovation For All and Sheana Ahlqvist 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Food delivery apps are putting mom and pop restaurants out of business. In this episode of Innovation For All, Chris Webb, CEO of ChowNow, shows the actual cost of meal delivery and how ChowNow is trying to mitigate those risks through an alternative business model.

You’ll learn:

  • How much food marketplaces charge the host restaurant, on top of the fees they charge the customer.
  • Does the restaurant know who is buying their food when ordered through a delivery app?
  • Why are restaurants willing to use delivery apps even when they are unprofitable?
  • What does a model that puts the restaurant first look like?

Learn more at orderbetter.com. Do you support the goals of Innovation For All? Help others find us easily by rating and reviewing us on Apple Podcasts or your favorite podcasting platform. Shownotes for this and every episode are available on innovationforallcast.com.


Send in a voice message: https://anchor.fm/innovation-for-all/message
Support this podcast: https://anchor.fm/innovation-for-all/support

  continue reading

68集单集

Artwork
icon分享
 
Manage episode 291974824 series 2923153
内容由Innovation For All and Sheana Ahlqvist提供。所有播客内容(包括剧集、图形和播客描述)均由 Innovation For All and Sheana Ahlqvist 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Food delivery apps are putting mom and pop restaurants out of business. In this episode of Innovation For All, Chris Webb, CEO of ChowNow, shows the actual cost of meal delivery and how ChowNow is trying to mitigate those risks through an alternative business model.

You’ll learn:

  • How much food marketplaces charge the host restaurant, on top of the fees they charge the customer.
  • Does the restaurant know who is buying their food when ordered through a delivery app?
  • Why are restaurants willing to use delivery apps even when they are unprofitable?
  • What does a model that puts the restaurant first look like?

Learn more at orderbetter.com. Do you support the goals of Innovation For All? Help others find us easily by rating and reviewing us on Apple Podcasts or your favorite podcasting platform. Shownotes for this and every episode are available on innovationforallcast.com.


Send in a voice message: https://anchor.fm/innovation-for-all/message
Support this podcast: https://anchor.fm/innovation-for-all/support

  continue reading

68集单集

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