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K-F-271 Zu Gast: Jo Semola - The Art of Baking

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内容由Christian Lersch提供。所有播客内容（包括剧集、图形和播客描述）均由 Christian Lersch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Lecker. Brot\" https:\/\/amzn.to\/3I3ikUO\r\nSein zweites Buch \"Wake & Bake\" kommt im Oktober https:\/\/amzn.to\/3O3nOCF\r\nProt von Alex https:\/\/www.protvonalex.de\/\r\nWoodBakes Pizza https:\/\/www.instagram.com\/wood_bakes\/\r\nJos Sauerteig hei\u00dft \"Gerhart\"\r\nCaipirinha-Muffins https:\/\/www.kuechengoetter.de\/rezepte\/caipirinha-muffins-78545\r\n110% Ciabatta https:\/\/www.tiktok.com\/@jo.semola\/video\/7214416865261571334\r\nBrot in der Kastenform backen - Tip Backpapier\r\nPl\u00f6tzblog https:\/\/www.ploetzblog.de\/\r\nWeltb\u00e4cker Alex Schmitt https:\/\/baeckerei-schmitt.de\/axel\/\r\nRestaurant Tip K\u00f6ln von Martin - Essbar https:\/\/essbar-ac.com\/\r\nRestaurant Tip Berlin von Jo - Restaurant BRIKZ https:\/\/www.restaurantbrikz.com\/\r\nK\u00fcchengeheimnis Martin in Wuppertal mit dem Brot in Alufolie\r\nJohann Sch\u00e4fer Burger in K\u00f6ln\r\nThema Burger Buns\r\nDas Brioche Buns Rezept im Netz sieht Jo schwierig\r\nSauerteig Brioche Burger Bun!\r\nSauerteig Brioch Rezept https:\/\/www.instagram.com\/reel\/CrIxV_8MNrL\/?igshid=MzRlODBiNWFlZA%3D%3D\r\nLaugenbuns\r\nBlonde Bakery Essen R\u00fcttenscheid https:\/\/blondbakery.de\/\r\nBrotpuristen https:\/\/diebrotpuristen.de\/\r\nPinsa oder Pizza\r\nDeutschlands verschiedene Backwaren\r\nBerlin Keit B\u00e4cker https:\/\/www.facebook.com\/keit.berlin\/\r\nOnlineshop Backverliebt https:\/\/backverliebt.com\/\r\nMax Kugel Bonn https:\/\/maxkugel.de\/\r\nAnalog Wuppertaler Brot-Manufaktur\r\nSan Francisco Sourdough\r\nFranz\u00f6sische Backkultur\r\nBaguette Endgegner!\r\nK\u00f6ln Worringen B\u00e4ckerei Sch\u00fcler\r\nEasy Peasy Sauerteigbrot https:\/\/josemola.de\/rezepte\/easy-peasy-sourdough\/","publicationDate":"2023-05-12T10:52:49+02:00","duration":"01:05:57.499","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2023\/05\/12\/k-f-271-zu-gast-jo-semola-the-art-of-baking\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7603\/s\/webplayer\/c\/website\/k-f-271.m4a","size":"41238947","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7601\/s\/webplayer\/c\/website\/k-f-271.opus","size":"32327862","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7600\/s\/webplayer\/c\/website\/k-f-271.mp3","size":"47621971","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7600\/s\/webplayer\/k-f-271.mp3","size":"47621971","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7603\/s\/webplayer\/k-f-271.m4a","size":"41238947","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7602\/s\/webplayer\/k-f-271.mp3","size":"15961773","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7601\/s\/webplayer\/k-f-271.opus","size":"32327862","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]); podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/2513", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); });

Martin ist zu Gast bei Jo Semola und spricht mit ihm über das Brot backen, seinen Werdegang und über viele leckere Sachen wie Burger Buns, Pizza, Pinsa, Sauerteig und noch vieles mehr!

The post K-F-271 Zu Gast: Jo Semola – The Art of Baking first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.
…   continue reading

311集单集

#Kochen #Trinken #Küche #Nutrition #Talk #Food #Christian Lersch #Essen #Lifestyle #Lebensmittel und Getränke #Kunst
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K-F-271 Zu Gast: Jo Semola - The Art of Baking

Küchen-Funk

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MP3•单集首页
Manage episode 363132784 series 174047
内容由Christian Lersch提供。所有播客内容（包括剧集、图形和播客描述）均由 Christian Lersch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Lecker. Brot\" https:\/\/amzn.to\/3I3ikUO\r\nSein zweites Buch \"Wake & Bake\" kommt im Oktober https:\/\/amzn.to\/3O3nOCF\r\nProt von Alex https:\/\/www.protvonalex.de\/\r\nWoodBakes Pizza https:\/\/www.instagram.com\/wood_bakes\/\r\nJos Sauerteig hei\u00dft \"Gerhart\"\r\nCaipirinha-Muffins https:\/\/www.kuechengoetter.de\/rezepte\/caipirinha-muffins-78545\r\n110% Ciabatta https:\/\/www.tiktok.com\/@jo.semola\/video\/7214416865261571334\r\nBrot in der Kastenform backen - Tip Backpapier\r\nPl\u00f6tzblog https:\/\/www.ploetzblog.de\/\r\nWeltb\u00e4cker Alex Schmitt https:\/\/baeckerei-schmitt.de\/axel\/\r\nRestaurant Tip K\u00f6ln von Martin - Essbar https:\/\/essbar-ac.com\/\r\nRestaurant Tip Berlin von Jo - Restaurant BRIKZ https:\/\/www.restaurantbrikz.com\/\r\nK\u00fcchengeheimnis Martin in Wuppertal mit dem Brot in Alufolie\r\nJohann Sch\u00e4fer Burger in K\u00f6ln\r\nThema Burger Buns\r\nDas Brioche Buns Rezept im Netz sieht Jo schwierig\r\nSauerteig Brioche Burger Bun!\r\nSauerteig Brioch Rezept https:\/\/www.instagram.com\/reel\/CrIxV_8MNrL\/?igshid=MzRlODBiNWFlZA%3D%3D\r\nLaugenbuns\r\nBlonde Bakery Essen R\u00fcttenscheid https:\/\/blondbakery.de\/\r\nBrotpuristen https:\/\/diebrotpuristen.de\/\r\nPinsa oder Pizza\r\nDeutschlands verschiedene Backwaren\r\nBerlin Keit B\u00e4cker https:\/\/www.facebook.com\/keit.berlin\/\r\nOnlineshop Backverliebt https:\/\/backverliebt.com\/\r\nMax Kugel Bonn https:\/\/maxkugel.de\/\r\nAnalog Wuppertaler Brot-Manufaktur\r\nSan Francisco Sourdough\r\nFranz\u00f6sische Backkultur\r\nBaguette Endgegner!\r\nK\u00f6ln Worringen B\u00e4ckerei Sch\u00fcler\r\nEasy Peasy Sauerteigbrot https:\/\/josemola.de\/rezepte\/easy-peasy-sourdough\/","publicationDate":"2023-05-12T10:52:49+02:00","duration":"01:05:57.499","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2023\/05\/12\/k-f-271-zu-gast-jo-semola-the-art-of-baking\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7603\/s\/webplayer\/c\/website\/k-f-271.m4a","size":"41238947","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7601\/s\/webplayer\/c\/website\/k-f-271.opus","size":"32327862","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7600\/s\/webplayer\/c\/website\/k-f-271.mp3","size":"47621971","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7600\/s\/webplayer\/k-f-271.mp3","size":"47621971","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7603\/s\/webplayer\/k-f-271.m4a","size":"41238947","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7602\/s\/webplayer\/k-f-271.mp3","size":"15961773","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7601\/s\/webplayer\/k-f-271.opus","size":"32327862","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]); podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/2513", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); });

Martin ist zu Gast bei Jo Semola und spricht mit ihm über das Brot backen, seinen Werdegang und über viele leckere Sachen wie Burger Buns, Pizza, Pinsa, Sauerteig und noch vieles mehr!

The post K-F-271 Zu Gast: Jo Semola – The Art of Baking first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.
…   continue reading

311集单集

#Kochen #Trinken #Küche #Nutrition #Talk #Food #Christian Lersch #Essen #Lifestyle #Lebensmittel und Getränke #Kunst

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