Nik Sharma x Simply Julia Virtual Book Tour

Keep Calm and Cook On with Julia Turshen

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3+ y ago 1:03:29

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Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for the James Beard Foundation Award for Photography) and a finalist for the International Association of Culinary Professionals Julia Child Award. Nik’s second cookbook, The Flavor Equation focuses on the science of flavor and how we interact with it.

Follow-up links:

For more about this season's partner, check out BetterThanBouillon.Com
To order a signed copy of Simply Julia from Oblong Books, head here
For more about Now Serving, who hosted this conversation, head here
For over 50 more episodes of Keep Calm and Cook On, head here
For more about Nik Sharma, head here
For more about the behind-the-scenes of the Kale & Mushroom pot pie photo from Simply Julia, head here

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