A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Secret to Writing Recipes with Jessie Sheehan
Manage episode 334081201 series 2538433
内容由Adam Roberts提供。所有播客内容(包括剧集、图形和播客描述)均由 Adam Roberts 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
What's the secret to writing a really good recipe? How do you make it unique while also making it simple enough for people to do at home? Enter Jessie Sheehan, celebrated baker, TikTok superstar, and author of the brand new cookbook, Snackable Bakes. In today's talk, we cover everything from coming up with the initial recipe concept, bringing it into the kitchen, testing it, and then freaking out that it's too close to somebody else's. We get into the nitty-gritty of weights vs. cups, how to find your voice in your cooking, when to employ outside testers, and how you know when a recipe is done. As a bonus, Jessie shares some of her favorite cookbooks and bakeries in New York, including Mah-Ze-Dar and L'Appartement 4F. If you like it, be sure to share it and/or leave a nice review! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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143集单集
Manage episode 334081201 series 2538433
内容由Adam Roberts提供。所有播客内容(包括剧集、图形和播客描述)均由 Adam Roberts 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
What's the secret to writing a really good recipe? How do you make it unique while also making it simple enough for people to do at home? Enter Jessie Sheehan, celebrated baker, TikTok superstar, and author of the brand new cookbook, Snackable Bakes. In today's talk, we cover everything from coming up with the initial recipe concept, bringing it into the kitchen, testing it, and then freaking out that it's too close to somebody else's. We get into the nitty-gritty of weights vs. cups, how to find your voice in your cooking, when to employ outside testers, and how you know when a recipe is done. As a bonus, Jessie shares some of her favorite cookbooks and bakeries in New York, including Mah-Ze-Dar and L'Appartement 4F. If you like it, be sure to share it and/or leave a nice review! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143集单集
所有剧集
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