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Special Episode: Vineet Singhal - Relsus

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内容由FPG Media提供。所有播客内容(包括剧集、图形和播客描述)均由 FPG Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Protein Production Technology International, Vineet Singhal, Managing Director and CEO of Relsus, discusses the company's journey and mission to create sustainable plant-based proteins. He outlines how his team's expertise in pharmaceutical ingredient production helped them innovate solutions for the plant-based sector. Singhal emphasizes the importance of addressing climate change, noting that food systems contribute significantly to global greenhouse gas emissions. Relsus differentiates itself through robust supply chains, organic farming partnerships, and proprietary extraction technology that enhances the quality and sensory profile of its proteins. The discussion also covers the company’s focus on chickpea and mung bean proteins, their functionality, and sustainability. Future plans include expanding market reach, scaling production, and potentially exploring fermented proteins as the next step in alternative protein development.

  continue reading

57集单集

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Manage episode 454972728 series 3464832
内容由FPG Media提供。所有播客内容(包括剧集、图形和播客描述)均由 FPG Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Protein Production Technology International, Vineet Singhal, Managing Director and CEO of Relsus, discusses the company's journey and mission to create sustainable plant-based proteins. He outlines how his team's expertise in pharmaceutical ingredient production helped them innovate solutions for the plant-based sector. Singhal emphasizes the importance of addressing climate change, noting that food systems contribute significantly to global greenhouse gas emissions. Relsus differentiates itself through robust supply chains, organic farming partnerships, and proprietary extraction technology that enhances the quality and sensory profile of its proteins. The discussion also covers the company’s focus on chickpea and mung bean proteins, their functionality, and sustainability. Future plans include expanding market reach, scaling production, and potentially exploring fermented proteins as the next step in alternative protein development.

  continue reading

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