Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022
Manage episode 430874600 series 127293
内容由Chris Angelus + Cort Johnson提供。所有播客内容(包括剧集、图形和播客描述)均由 Chris Angelus + Cort Johnson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern along side some other chefs and restaurateurs who would go on to accomplish great things as Portland became a hotbed of culinary talent. Now, over 20 years later, Tommy owns and has built some of the city's most notable spots: Bunk Sandwiches, Bunk Bar, and Pizza Jerk. In December of 2022, he suffered a brain aneurysm, which landed him in the hospital for four months. He still hasn't returned to work at his restaurants, and isn't sure when and if he will. Tommy was gracious in agreeing to come on the podcast with us to share his memories of Naomi Pomeroy, not long after her tragic death in a rafting accident. He also talks about his big health scare, how it's changed his life and outlook as well as what he's up to and what's important to him now.
…
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Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121集单集
Manage episode 430874600 series 127293
内容由Chris Angelus + Cort Johnson提供。所有播客内容(包括剧集、图形和播客描述)均由 Chris Angelus + Cort Johnson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern along side some other chefs and restaurateurs who would go on to accomplish great things as Portland became a hotbed of culinary talent. Now, over 20 years later, Tommy owns and has built some of the city's most notable spots: Bunk Sandwiches, Bunk Bar, and Pizza Jerk. In December of 2022, he suffered a brain aneurysm, which landed him in the hospital for four months. He still hasn't returned to work at his restaurants, and isn't sure when and if he will. Tommy was gracious in agreeing to come on the podcast with us to share his memories of Naomi Pomeroy, not long after her tragic death in a rafting accident. He also talks about his big health scare, how it's changed his life and outlook as well as what he's up to and what's important to him now.
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121集单集
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