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Experience Over Food: Insights from David "Rev" Ciancio

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Manage episode 425404820 series 2945314
内容由Shandee Chernow提供。所有播客内容(包括剧集、图形和播客描述)均由 Shandee Chernow 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.

Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Founder and CMO of Handcraft Burgers and Brews and the Head of Revenue Marketing for Branded Strategic Hospitality. Recently, he's embarked on a new journey with Baboo, an innovative online ordering and food delivery platform that's commission-free and fee-limited, designed to support independent restaurants in Greater North Jersey.

In this episode, Rev dives deep into the inspiration behind Baboo and its significance for the restaurant industry. He passionately discusses why, for the first time, guests are paying for the experience rather than just the food. Rev also shares valuable insights on how restaurants can enhance their guests' experiences.

  continue reading

189集单集

Artwork
icon分享
 
Manage episode 425404820 series 2945314
内容由Shandee Chernow提供。所有播客内容(包括剧集、图形和播客描述)均由 Shandee Chernow 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.

Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Founder and CMO of Handcraft Burgers and Brews and the Head of Revenue Marketing for Branded Strategic Hospitality. Recently, he's embarked on a new journey with Baboo, an innovative online ordering and food delivery platform that's commission-free and fee-limited, designed to support independent restaurants in Greater North Jersey.

In this episode, Rev dives deep into the inspiration behind Baboo and its significance for the restaurant industry. He passionately discusses why, for the first time, guests are paying for the experience rather than just the food. Rev also shares valuable insights on how restaurants can enhance their guests' experiences.

  continue reading

189集单集

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