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内容由Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach提供。所有播客内容(包括剧集、图形和播客描述)均由 Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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7 Employee Management Secrets Every Bar Owner Must Know

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Manage episode 462484280 series 3445410
内容由Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach提供。所有播客内容(包括剧集、图形和播客描述)均由 Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

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Are you struggling to keep your best employees while maintaining consistent performance across your team?

Managing bar staff effectively can feel like herding cats - between personality conflicts, scheduling headaches, and maintaining service standards. But there are proven secrets that the most successful bars use to build and retain amazing teams.

In today's episode:
• Discover how to build a culture of accountability without micromanaging
• Learn the psychology behind motivating different personality types
• Master the art of effective delegation and empowerment

Listen now to transform your management style and create a team that runs like clockwork.

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

  continue reading

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Manage episode 462484280 series 3445410
内容由Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach提供。所有播客内容(包括剧集、图形和播客描述)均由 Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Send us a text

Are you struggling to keep your best employees while maintaining consistent performance across your team?

Managing bar staff effectively can feel like herding cats - between personality conflicts, scheduling headaches, and maintaining service standards. But there are proven secrets that the most successful bars use to build and retain amazing teams.

In today's episode:
• Discover how to build a culture of accountability without micromanaging
• Learn the psychology behind motivating different personality types
• Master the art of effective delegation and empowerment

Listen now to transform your management style and create a team that runs like clockwork.

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

  continue reading

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