Leadership Strategies for Bar Owners with Christin Marvin: Vision, Emotional Intelligence & Mental Health

The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

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Join us on an exciting journey through the hospitality industry with Christin Marvin, a seasoned professional who has spent over two decades mastering the art of restaurant and bar management. Christen shares her incredible journey from a young line cook to a leadership coach and author of "The Hospitality Leader's Roadmap." Her story is filled with pivotal moments that have shaped her into a leader with a vision, providing invaluable insights for industry professionals aiming to grow their leadership skills and foster an inclusive work environment. Christin's experiences underscore the importance of a clear business vision and how personal stories can inspire and teach.
This episode promises to be an enlightening conversation about the unique challenges and opportunities within hospitality, from the everyday stresses of restaurant ownership to the critical need for mental health support in the workplace. Kristen and I discuss the transformative power of approachable leadership lessons, the impact of effective communication, and the role of emotional intelligence in managing both independent operations and corporate chains. The chapter on navigating industry growth offers a candid look at Kristen's own career, filled with lessons about embracing leadership, even through setbacks and challenges.
To round out our discussion, we dive into the critical topics of strategic leadership and mental health support in the restaurant industry. Christen shares her journey to adopting a leadership style that blends data-driven decisions with empathy and emotional intelligence. We explore the significant pressures faced by independent operators and the importance of coaching in building sustainable work-life balance. With organizations like CHOW leading the way, there's a cultural shift towards empathy and support that Christen hopes will become an industry standard. This episode is a must-listen for anyone looking to gain clarity, confidence, and strategies to lead successfully in the ever-evolving world of hospitality.
Contact Christin:
ChristinMarvin.com
LinkedIn

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

章节

1. Developing Vision for Business Success (00:00:00)

2. Creating Approachable Leadership Lessons (00:04:28)

3. Navigating Growth in the Restaurant Industry (00:09:47)

4. Lessons From Restaurant Ownership Stress (00:18:43)

5. Leadership and Vision in Hospitality Industry (00:26:13)

6. Supporting Mental Health in Restaurants (00:34:40)