Steps to Master End Of Year Inventory for Bar Owners

The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

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Are you dreading end-of-year inventory? Learn how to make it stress-free while boosting your bar’s profitability!

The chaos of New Year's Eve and scattered inventory can turn counting stock into a nightmare. Discover expert strategies to streamline your process, reduce stress, and start the new year strong.

• Uncover efficient inventory planning tips, from setting the right date to organizing your staff.
• Learn restocking strategies that save time and simplify post-NYE inventory counting.
• Get insider tips on minimizing tax impacts and improving cost of goods sold with a thorough inventory approach.

Don’t let year-end inventory overwhelm you—tune in now for Chris Schneider’s expert advice and end the year with confidence!

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

章节

1. End-of-Year Inventory Preparation Challenge (00:00:00)

2. Bar Inventory Preparation Best Practices (00:03:22)