A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由Ben Arnot提供。所有播客内容（包括剧集、图形和播客描述）均由 Ben Arnot 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Brazilian BBQ Fusion | Adriano Andrade | BRZ Foods
Manage episode 319372732 series 1926978
内容由Ben Arnot提供。所有播客内容（包括剧集、图形和播客描述）均由 Ben Arnot 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
If you've been with our channel for a while, you'll know that here at Smoking Hot Confessions, we're all about low'n'slow BBQ. You'll also know that we love to mix things up. And so when I met Adriano Andrade for the first time, I knew I had to have him on the show.
You see, Adriano Andrade is from Brazil and now calls Australia home. His passion is Brazilian BBQ Fusion. Yep, you read that right. He's bringing traditional Brazilian flavours to the world of low'n'slow barbecue. And he's got some killer flavours. His picanha rub is a favourite here at Smoking Hot Confessions and is on high rotation!
In this full episode of the Smoking Hot Confessions BBQ Podcast, Adriano and I get into:
- How he likes to cook a picanha (3:41)
- Growing up with BBQ in Brazil (6:08)
- His favourite competition BBQ experience to date (13:57)
- How Brazilian BBQ differs to Australian BBQ (21:01)
- Brazilian sausage flavour profiles (26:56)
- Creating Brazilian flavoured BBQ rubs (34:47)
- How to Grill Chicken Hearts (41:55)
If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!
To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:
https://smokinghotconfessions.com
211集单集
分享
Manage episode 319372732 series 1926978
内容由Ben Arnot提供。所有播客内容（包括剧集、图形和播客描述）均由 Ben Arnot 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
If you've been with our channel for a while, you'll know that here at Smoking Hot Confessions, we're all about low'n'slow BBQ. You'll also know that we love to mix things up. And so when I met Adriano Andrade for the first time, I knew I had to have him on the show.
You see, Adriano Andrade is from Brazil and now calls Australia home. His passion is Brazilian BBQ Fusion. Yep, you read that right. He's bringing traditional Brazilian flavours to the world of low'n'slow barbecue. And he's got some killer flavours. His picanha rub is a favourite here at Smoking Hot Confessions and is on high rotation!
In this full episode of the Smoking Hot Confessions BBQ Podcast, Adriano and I get into:
- How he likes to cook a picanha (3:41)
- Growing up with BBQ in Brazil (6:08)
- His favourite competition BBQ experience to date (13:57)
- How Brazilian BBQ differs to Australian BBQ (21:01)
- Brazilian sausage flavour profiles (26:56)
- Creating Brazilian flavoured BBQ rubs (34:47)
- How to Grill Chicken Hearts (41:55)
If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!
To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:
https://smokinghotconfessions.com
211集单集
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类似 The Smoking Hot Confessions BBQ Podcast 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Player FM -播客应用
使用Player FM应用程序离线！
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