230: The Costco Haul Episode (November '24 Edition)

Hungry Girl: Chew the Right Thing!

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Biscuits & Jam

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Lainey Wilson, Southern Living Cover Star, Is Keeping Her People Close 31:56

5 weeks之前31:56

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This week Sid talks to one of the biggest and brightest stars in country music – Lainey Wilson. Back in May, he drove up to Nashville and got to have this conversation in person at Lainey’s farmhouse outside of town. The occasion was a Southern Living cover shoot, and Lainey and Sid sat down on a pair of comfortable chairs in her speakeasy-style basement, which is where she writes a lot of her songs. Lainey couldn’t have been more welcoming as a host, even though she’d been touring nonstop for her latest album, Whirlwind . She’s also hosting the CMA Awards in mid-November, and she’s appearing in the film adaptation of Colleen Hoover’s novel Reminders of Him early next year. But Lainey has clearly not forgotten her small-town roots in Baskin, Louisiana, or the importance of good friends, family, and her faith. She talked a lot about how she stays grounded, how she keeps holding on despite a wild few years in Nashville, and the importance of keeping her people close. She also told some funny stories about her fiance, Devlin Hodges, who goes by Duck, and how she and her family celebrate Thanksgiving. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Isaac Nunn - Recording Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…

大约1年之前 39:44

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In this episode, Lisa and the gang tried 10 unique foods like chicken mole, a delicious soup from Kevin, a plant-based Southwest bowl from Loma Linda, new flavors from Mush overnight oats, surprisingly good fruit & veggie pouches, and so much more. Plus, the big find of the haul: a new chicken entrée we LOVE! Wait no more—push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.

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