When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…
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Supper with Sylvia #8 Ever's Michael Muser on the Banchet Awards
Manage episode 461392457 series 3609873
内容由Chicago Journalist Sylvia Perez提供。所有播客内容（包括剧集、图形和播客描述）均由 Chicago Journalist Sylvia Perez 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember.
SHOW NOTES:
thebanchetawards.com
ever-restaurant.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
12集单集
分享Manage episode 461392457 series 3609873
内容由Chicago Journalist Sylvia Perez提供。所有播客内容（包括剧集、图形和播客描述）均由 Chicago Journalist Sylvia Perez 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember.
SHOW NOTES:
thebanchetawards.com
ever-restaurant.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
12集单集
所有剧集
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Supper with Sylvia ~ Chicago's Tastiest Podcast
The world looked on in shock three years ago as Russian bombs began killing and injuring the people of Ukraine. Thousands flooded the borders to escape with little or nothing but their lives. As photographs and videos emerged, a group of Chicago chefs got together to figure out a way to do what they do best, start cooking and feeding the thousands of refugees. In an extraordinary effort, Chicago chefs Tony Priolo and Sarah Stegner organized an effort with incredible speed and efficiency and took it to the war zone. In this special episode, Supper with Sylvia partners with Rotary International for a fascinating discussion on how these two remarkable chefs pulled off this extraordinary humanitarian effort to bring warm meals and compassion to a population of desperate Ukrainians. SHOW NOTES: Chicago Chefs Cook ~~ chicagochefscook.org Tony Priolo ~~ Piccolo Sogno Restaurant, Chicago, Illinois piccolosognorestaurant.com Sarah Stegner ~~ Prairie Grass Cafe, Northbrook, Illinois prairie grass.cafe This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Chicago Pastry Chef Casey Doody isn't shy about letting her dreams pave the way. Known for her Sky High Key Lime Pie and Focaccia Fridays, she's built a reputation for creating the sweet treats that top off any celebration. Doody worked her craft in Dallas, New York City and Chicago's best restaurants, private clubs and fine hotels and now finds herself at a crossroads in a whole new journey. In this episode of Supper with Sylvia, Chef Casey talks about her dream to be a Dallas Cowboy Cheerleader and how it eventually led down the path to success and life balance. Show notes: More about Chef Casey Doody in the links below https://www.instagram.com/cndoody_/?hl=en https://www.linkedin.com/in/casey-doody-25a8a4133 This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth. Hope you enjoy this episode of Supper with Sylvia! SHOW NOTES: North American Pizza and Culinary Academy of Lisle, Illinois 630-395-9958 Class offerings and schedules check out pizzaculinaryacademy.com Instagram: https://www.instagram.com/pizzaculinaryacademy This episode of Supper with Sylvia was produced by Jane Stephens Audio engineering and music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember. SHOW NOTES: thebanchetawards.com ever-restaurant.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure, and how the game changed with the explosion of social media. Phil Vettel is a true Chicago legend and we hope you enjoy this episode. Show notes: Phil Vettel is still working and his latest reviews can be found in Naperville Magazine. https://napervillemagazine.com/ This podcast was produced by Jane Stephens Music and audio engineering by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for decades, it's just recently that a whole new generation of Chicagoans and now Americans across the country have embraced it. Sales are booming. On this episode of Supper with Sylvia, Josh Noel, author and former Chicago Tribune travel and food writer, takes us on the journey of Malort and why this shot with notes of bitterness, loneliness, grapefruit and dirty rubber bands is all the rage. The Show Notes: Malort, The Redemption of a Revered Reviled Spirit by Josh Noel joshnoel.com This episode of Supper with Sylvia is produced by Jane Stephens Music and audio engineering provided by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the passion and enthusiasm of his co author daughter Courtney Roker Laga. From pancakes to shrimp and grits, Al calls these Roker Family recipes easy memory making dishes for every occasion. Supper with Sylvia is produced by Jane Stephens Audio engineering and music by Donnie Cutting Additional Music: "Finding the Balance" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbelly in Chicago's Wicker Park Neighborhood. He's the author of “Korean BBQ: Master Your Grill in Seven Sauces,” which earned a James Beard finalist nomination. Recently, Chef Kim and his restaurant team launched four new eateries in Seoul, South Korea and is widely know as a generous, community focused chef who brings people together with his approach to tasty bold meals rich in tradition. The Show Notes Urbanbelly ~ 1542 N. Damen Ave., Chicago, Illinois urbanbellychicago.com The Table at Crate 100 Oakbrook Center, Oakbrook, Illinois oakbrookcenter.com/en.html Produced by Jane Stephens Audio Engineering and Music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success. The Show Notes: Heray Spice For recipes and more information see herayspice.com The information discussed on this podcast does not constitute medical advice, diagnosis, or treatment and should not be relied upon to treat ailments and illnesses. Listeners should consult a doctor or other medical professionals for medical advice. Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Chicagoan of the Year, Executive Chef, Humanitarian and Hall of Famer are just a few of the accolades bestowed upon Art Smith. Most people know he got his start as Oprah Winfrey's personal chef and skyrocketed into the culinary world cooking meals for presidents, princesses and heads of state. Chef Art is often described as a celebrity himself, but there's no doubt he's most comfortable in the kitchen providing much needed food and warmth for thousands of people trapped in the unforgiving circumstances that come with poverty, natural disasters and war. The Show Notes Chef Art Smith's Reunion- Chicago Navy Pier Blue Door Kitchen and Garden- Chicago Gold Coast Homecoming- Walt Disney World Florida Sunshine Diner- Orlando Int'l Airport Southern Art- Atlanta Art Bird and Whiskey Bar- NYC Grand Central Terminal Art & Soul- Washington DC Common Threads- Charitable Organization Chefartsmith.com Supper with Sylvia is produced by Jane Stephens Audio engineering and music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020. The Show Notes: Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for SupplySide Food and Beverage Journal and Informa Markets' 2024 Star Storyteller Winner. Supper with Sylvia is Produced by Jane Stephens Audio engineering and Music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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Supper with Sylvia ~ Chicago's Tastiest Podcast
Introducing Supper with Sylvia, The Everything Food and Restaurant Podcast of Chicago. Veteran television journalist Sylvia Perez takes you on flavorful journey through the heart of the Windy City's culinary scene. Each episode uncovers the stories behind Chicago's hottest dining spots, from iconic deep dish pizza to hidden neighborhood gems and Michelin star restaurants. Sylvia talks to the talented and passionate chefs who are making Chicago a major food destination. Whether you are a connoisseur or just curious about the best places to eat, Supper with Sylvia will give you the insider tips and the latest food trends shaping the city. Get ready to explore Chicago's rich food culture, one bite at a time. Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
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