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Deciphering the Complex World of Food Intolerances: The Role of Diet, Lifestyle, and SIBO

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Manage episode 377140581 series 2945692
内容由William Davis, MD, William Davis, and MD提供。所有播客内容(包括剧集、图形和播客描述)均由 William Davis, MD, William Davis, and MD 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Has your dinner ever declared war on your stomach? Imagine if you could decipher the secrets of your gut and take back control. Today, we're embarking on a fascinating journey through the complex world of food intolerances, exploring how changes in our diets and lifestyles may be contributing to this modern malady. From synthetic sweeteners to shifts in our gut microbiome, we'll investigate why this issue, once dismissed as psychological, is now taking center stage in medical conversations.
Intolerances to foods has become a widespread problem, with approximately 20% of the population experiencing unpleasant symptoms with consumption of common foods such as eggs, beef, vegetables, even after many decades of consuming them without problems. Food intolerances are a uniquely modern phenomenon—your great grandmother would have no idea what you are talking about if you reported such intolerances. In some cases, food intolerances have reached absurd levels. People who undergo IgG food testing to identify an immune response to foods, for instance, are often given lists of 20, 30, or 40 common foods they cannot consume because they trigger an IgG antibody-driven immune response, an impossibly restrictive lifestyle. Something has therefore changed—but what? Could it be some change in food? Could it be some change in us? Get ready, folks, it's time to take responsibility for our health. In this episode of Defiant Health, let’s try to make sense out of this troublesome modern phenomenon.
Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.
For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go
here.
*Dr. Davis and his organization are financially compensated for supporting Paleovalley and their products.
_________________________________________________________________________________
For BiotiQuest probiotics, go here.
A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*

*Dr. Davis and his organization are financially compensated for supporting these products.

Support the show

Books:

Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight

Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

  continue reading

章节

1. Deciphering the Complex World of Food Intolerances: The Role of Diet, Lifestyle, and SIBO (00:00:00)

2. Food Intolerances and the Role of SIBO (00:00:03)

3. Metabolic Intolerance and Food Intolerances (00:13:45)

4. SIBO Yogurt's Effectiveness in Preventing Recurrence (00:26:29)

115集单集

Artwork
icon分享
 
Manage episode 377140581 series 2945692
内容由William Davis, MD, William Davis, and MD提供。所有播客内容(包括剧集、图形和播客描述)均由 William Davis, MD, William Davis, and MD 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Has your dinner ever declared war on your stomach? Imagine if you could decipher the secrets of your gut and take back control. Today, we're embarking on a fascinating journey through the complex world of food intolerances, exploring how changes in our diets and lifestyles may be contributing to this modern malady. From synthetic sweeteners to shifts in our gut microbiome, we'll investigate why this issue, once dismissed as psychological, is now taking center stage in medical conversations.
Intolerances to foods has become a widespread problem, with approximately 20% of the population experiencing unpleasant symptoms with consumption of common foods such as eggs, beef, vegetables, even after many decades of consuming them without problems. Food intolerances are a uniquely modern phenomenon—your great grandmother would have no idea what you are talking about if you reported such intolerances. In some cases, food intolerances have reached absurd levels. People who undergo IgG food testing to identify an immune response to foods, for instance, are often given lists of 20, 30, or 40 common foods they cannot consume because they trigger an IgG antibody-driven immune response, an impossibly restrictive lifestyle. Something has therefore changed—but what? Could it be some change in food? Could it be some change in us? Get ready, folks, it's time to take responsibility for our health. In this episode of Defiant Health, let’s try to make sense out of this troublesome modern phenomenon.
Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.
For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go
here.
*Dr. Davis and his organization are financially compensated for supporting Paleovalley and their products.
_________________________________________________________________________________
For BiotiQuest probiotics, go here.
A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*

*Dr. Davis and his organization are financially compensated for supporting these products.

Support the show

Books:

Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight

Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

  continue reading

章节

1. Deciphering the Complex World of Food Intolerances: The Role of Diet, Lifestyle, and SIBO (00:00:00)

2. Food Intolerances and the Role of SIBO (00:00:03)

3. Metabolic Intolerance and Food Intolerances (00:13:45)

4. SIBO Yogurt's Effectiveness in Preventing Recurrence (00:26:29)

115集单集

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