Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
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内容由Scott Higby and Keith Langhorn提供。所有播客内容（包括剧集、图形和播客描述）均由 Scott Higby and Keith Langhorn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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San Diego's Wine Industry- A discussion with Denise Clarke of Altipiano Vineyard and Winery
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内容由Scott Higby and Keith Langhorn提供。所有播客内容（包括剧集、图形和播客描述）均由 Scott Higby and Keith Langhorn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
"There's nothing like a winemaker having their own footprints in the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard & Winery in North County San Diego. "I come from a long line of farmers and always loved having my hands in the dirt." Denise tells us the remarkable story of the journey to becoming a respected grower of grapes and winemaker, and one of the 20 female winemakers in San Diego County. We talk about her experience of being the only person of color who owns a vineyard in the area.
When Denise walks into the vineyard, she says it's like a symphony. "The music of wine". We hope that you enjoy our interview with Denise. Altipiano Vineyard & Winery is located at:
20365 Camino del Aguilar
Escondido CA 92025
(760) 889-7999
Email: Denise@altipiano.com
Facebook: www.facebook.com/AltipianoWineryandVineyard
Twitter: @Altipianowinery
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
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Manage episode 268529680 series 2455524
内容由Scott Higby and Keith Langhorn提供。所有播客内容（包括剧集、图形和播客描述）均由 Scott Higby and Keith Langhorn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
"There's nothing like a winemaker having their own footprints in the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard & Winery in North County San Diego. "I come from a long line of farmers and always loved having my hands in the dirt." Denise tells us the remarkable story of the journey to becoming a respected grower of grapes and winemaker, and one of the 20 female winemakers in San Diego County. We talk about her experience of being the only person of color who owns a vineyard in the area.
When Denise walks into the vineyard, she says it's like a symphony. "The music of wine". We hope that you enjoy our interview with Denise. Altipiano Vineyard & Winery is located at:
20365 Camino del Aguilar
Escondido CA 92025
(760) 889-7999
Email: Denise@altipiano.com
Facebook: www.facebook.com/AltipianoWineryandVineyard
Twitter: @Altipianowinery
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
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类似 Food for Thought with Keith Langhorn 的节目
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The world's top authors and critics join host Gilbert Cruz and editors at The New York Times Book Review to talk about the week's top books, what we're reading and what's going on in the literary world. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Archive 81 is a fiction podcast about horror, cities, and the subconscious. New episodes will be released every other Wednesday. Start from "01 - A Body In A New Place"
…
continue reading
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…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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