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Patrick Drake: Chef & Founder of 'Hello Fresh'

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Manage episode 173636230 series 1258623
内容由Tobias Harwood Smith and Great Traits Project提供。所有播客内容(包括剧集、图形和播客描述)均由 Tobias Harwood Smith and Great Traits Project 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

On this month’s podcast we meet Patrick Drake @patrickdrake

Patrick is an entrepreneur and chef. He is the founder of the revolutionary food delivery service Hello Fresh www.hellofresh.co.uk/

Patrick started his career wearing a pin-stripe suit working for one of the most prestigious law firms in London. However, he quickly found that his love of food dragged him away from the boardroom and into the kitchen.

Despite working long hours as a lawyer he spent his evenings training in the kitchens of iconic restaurants in London such as the Cuckoo Club and Brindisa. He also spent time working with Heston Blumenthal at the legendary Fat Duck restaurant in Bray.

Recently, he has created an online cookery school called the 60 second chef which teaches you all the cooking techniques you need to be confident in the kitchen. www.the60secondchef.com

He also has a TV show which is available in 68 countries which airs on National Geographic and the Discovery Channel.

  continue reading

20集单集

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Manage episode 173636230 series 1258623
内容由Tobias Harwood Smith and Great Traits Project提供。所有播客内容(包括剧集、图形和播客描述)均由 Tobias Harwood Smith and Great Traits Project 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

On this month’s podcast we meet Patrick Drake @patrickdrake

Patrick is an entrepreneur and chef. He is the founder of the revolutionary food delivery service Hello Fresh www.hellofresh.co.uk/

Patrick started his career wearing a pin-stripe suit working for one of the most prestigious law firms in London. However, he quickly found that his love of food dragged him away from the boardroom and into the kitchen.

Despite working long hours as a lawyer he spent his evenings training in the kitchens of iconic restaurants in London such as the Cuckoo Club and Brindisa. He also spent time working with Heston Blumenthal at the legendary Fat Duck restaurant in Bray.

Recently, he has created an online cookery school called the 60 second chef which teaches you all the cooking techniques you need to be confident in the kitchen. www.the60secondchef.com

He also has a TV show which is available in 68 countries which airs on National Geographic and the Discovery Channel.

  continue reading

20集单集

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