Bagpipes, Bites, and Bio: James Sibley on Scotland, Seafood, and Sustainable Aquaculture

In Moderation

Ever wondered if bagpipes were used in battle? Or what it's like to eat fish and chips in Scotland? Join us for a quirky and enlightening conversation as we kick things off with tales of kilts, Scottish culture, and a mysterious mustachioed content creator. Our guest, James Sibley, aka Sibley Aqua, takes us on a journey from his days as a genetic biology student at Northeastern University to becoming a social media influencer who’s all about seafood and sustainable protein.
Prepare to be fascinated as we explore the world of marine life and seafood. James shares his hands-on experiences, including working as a fishmonger during the pandemic and creating educational TikTok videos. We discuss model organisms like zebrafish and axolotls, their regenerative superpowers, and their importance in genetic studies. Listen as James unravels the complexities of salmon farming, dives into the role of astaxanthin, and addresses common concerns about sea lice, all while maintaining a lighthearted and engaging tone.
Finally, we dive into the intricacies of tilapia and shrimp farming, the best fish varieties for beginners, and the mercury debate in seafood. James offers invaluable insights into sustainable seafood production, the role of fish veterinarians, and important certifications like the Marine Stewardship Council. Plus, we sprinkle in some quirky UK salmon laws and a bizarre anecdote about fermented Greenland shark. This episode is packed with humor, education, and practical advice for seafood enthusiasts and curious minds alike. Don’t miss out on this comprehensive and entertaining journey through the world of aquaculture!
You can find James
https://www.tiktok.com/@sibleyaqua
https://www.instagram.com/sibleyaqua/

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章节

1. Talking Aquaculture and Bagpipes" (00:00:00)

2. Exploring Marine Life and Seafood (00:04:44)

3. Salmon Farming and Sea Lice (00:16:02)

4. Salmon Farming and Disease Control (00:25:51)

5. Aquaculture Practices and Sustainability (00:32:23)

6. Exploring Issues in Aquaculture (00:39:58)

7. Exploring Fish Varieties and Preparation (00:47:33)

8. Understanding Mercury in Seafood (00:59:26)

9. Bizarre UK Salmon Laws (01:09:10)