Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
内容由Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells提供。所有播客内容（包括剧集、图形和播客描述）均由 Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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David Towse - Manufacturing A Gluten Free Product
Manage episode 242709546 series 2532122
内容由Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells提供。所有播客内容（包括剧集、图形和播客描述）均由 Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
OH CRUMBS EPISODE 9 FEAT DAVID TOWSE
Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells.
(This week's episode is sponsored by Dorset Cereals, who have just brought two brand new gluten free muesli flavours to free from shelves in selected Waitrose and ASDA stores.)
Episode 9 - this week our guest is David Towse, who is head of brand for this episode’s sponsors, Dorset Cereals. David is gluten free himself so he has a real personal attachment to the brand’s new free from range.
As well as talking about his own experience and why he never got an official coeliac disease diagnosis, David also gave us a great insight into exactly what goes into bringing a gluten free product to market. We chatted about how long it takes to develop an idea into a product, sourcing safe manufacturing space, the cost of gluten free food and the growth of the free from and vegan markets. We also talked about the GLUTEN FREE DREAM FARM - and yes, this place is as magical as it sounds!
Before the interview, Laura and Sarah talked about gluten free mini breaks, and - yes you heard right - gluten detecting dogs! Apparently this is a thing - let us know what you think!
COMPETITION TIME: This week our sponsors Dorset Cereals are giving you a chance to win one of FIVE gluten free breakfast hampers featuring their brand new gluten free muesli. Head to our Instagram page for details on how to enter.
USEFUL LINKS:
Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast
Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcast
Dorset Cereals’ website: https://www.dorsetcereals.co.uk (or find them on social media @dorsetcereals)
A gluten free weekend away in Ramsgate, Kent: https://www.mygfguide.com/gluten-free-ramsgate-weekend-break/
Commonly asked questions about coeliac/gluten free: https://theglutenfreeblogger.com/coeliac-FAQs/
GET IN TOUCH:
Music: 'Sunny' from Bensound.com
16集单集
分享
Manage episode 242709546 series 2532122
内容由Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells提供。所有播客内容（包括剧集、图形和播客描述）均由 Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
OH CRUMBS EPISODE 9 FEAT DAVID TOWSE
Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells.
(This week's episode is sponsored by Dorset Cereals, who have just brought two brand new gluten free muesli flavours to free from shelves in selected Waitrose and ASDA stores.)
Episode 9 - this week our guest is David Towse, who is head of brand for this episode’s sponsors, Dorset Cereals. David is gluten free himself so he has a real personal attachment to the brand’s new free from range.
As well as talking about his own experience and why he never got an official coeliac disease diagnosis, David also gave us a great insight into exactly what goes into bringing a gluten free product to market. We chatted about how long it takes to develop an idea into a product, sourcing safe manufacturing space, the cost of gluten free food and the growth of the free from and vegan markets. We also talked about the GLUTEN FREE DREAM FARM - and yes, this place is as magical as it sounds!
Before the interview, Laura and Sarah talked about gluten free mini breaks, and - yes you heard right - gluten detecting dogs! Apparently this is a thing - let us know what you think!
COMPETITION TIME: This week our sponsors Dorset Cereals are giving you a chance to win one of FIVE gluten free breakfast hampers featuring their brand new gluten free muesli. Head to our Instagram page for details on how to enter.
USEFUL LINKS:
Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast
Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcast
Dorset Cereals’ website: https://www.dorsetcereals.co.uk (or find them on social media @dorsetcereals)
A gluten free weekend away in Ramsgate, Kent: https://www.mygfguide.com/gluten-free-ramsgate-weekend-break/
Commonly asked questions about coeliac/gluten free: https://theglutenfreeblogger.com/coeliac-FAQs/
GET IN TOUCH:
Music: 'Sunny' from Bensound.com
16集单集
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类似 Oh Crumbs - The Gluten Free Podcast 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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