Food Network’s Winner Of Chopped - Chef Zakari Davila

Walk-In Talk Podcast

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Get ready for an exhilarating culinary adventure with us on the Walk Talk Podcast! We embark on a wild ride, starting with our shoutout to Pastry Chef Nickey Boyd and a thrilling tornado tour in Kansas and Oklahoma alongside top chefs like Richard Anderson, Billy Zeko, and Alex Hoax. Our special guest, Chef Zakari Davila, a French Culinary Institute graduate, shares his inventive approach from New York’s food scene to Tampa.
Brace yourself for some unforgettable restaurant industry stories, including a wild night out in the 90s that led to an adventure at a coastal eatery. Tune in to hear about the exciting world of culinary competitions, including Rosanna's victory over Bobby Flay with her empanadas and an intense "Chopped" episode featuring surprise ingredients like vanilla milkshakes and spicy Cheeto mac and cheese. Discover the casting process that begins with an unexpected Instagram message a

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Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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章节

1. Food Network’s Winner Of Chopped - Chef Zakari Davila (00:00:00)

2. Food Podcast (00:00:39)

3. Restaurant Industry Stories and Competition Insights (00:15:58)

4. Cooking Competition Stories (00:21:08)

5. Catering Challenges and Adjustments (00:30:05)

6. Culinary Industry Insights and Realities (00:35:34)

7. Leadership and Mentorship in the Kitchen (00:43:31)

8. Embracing Produce and Sustainability in Cooking (00:55:59)

9. Industry Networking and Collaboration (01:02:45)