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42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla
Manage episode 425323512 series 3520098
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Ever wondered how to stay ahead in the ever-evolving restaurant industry?
Join us for this recap of my time spent on the Late Night Restaurant Show as we sit down with Canada's restaurant guide, Jay Ashton, and Domenic Pedulla to uncover the secrets of leadership and innovation in the hospitality world.
Chapters
00:00:08- Restaurant Show and Late Night Event
00:10:32-Hospitality Leadership Development and Boundaries
00:23:52-Impact of Restaurant Coaching on Business
00:32:01-Advantages of Coaching in Hospitality
00:45:29-Finding Solutions in Hospitality Industry
Join us as I share my passion for elevating daily leadership practices and gives you a sneak peek into my upcoming book, which promises to be a game-changer for anyone in the industry.
In our final moments on the show, Jay, Domenic and I underscore the transformative power of coaching and mentoring in the restaurant business. Learn how dedicating a small amount of time to strategic reflection can lead to monumental improvements. Whether you are a seasoned restaurateur or just starting out, this episode is packed with actionable strategies and heartfelt advice to help you navigate the complexities of the restaurant world.
Resources
Watch the conversation on The Late Night Restaurant Show on Youtube
Solutions by Christin
Jay Ashton
Domenic Pedulla
National Restaurant Show
More from Christin:
Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production: https://www.lconnorvoice.com/
章节
1. 42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla (00:00:00)
2. Restaurant Show and Late Night Event (00:00:08)
3. Hospitality Leadership Development and Boundaries (00:10:32)
4. Impact of Restaurant Coaching on Business (00:23:52)
5. Advantages of Coaching in Hospitality (00:32:01)
6. Finding Solutions in Hospitality Industry (00:45:29)
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