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{11.5} Crafting Veg-Focused Meals with Ceri Jones, Writer and Chef
Manage episode 426797419 series 3584017
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How adventurous are you with veg? Would you know what to do if you got a kohlrabi in your veg box? And what do you do with the REST of the celery once you're sick of dipping it in hummus?
This week's guest on Raising Healthy Mothers is writer, food educator and chef Ceri Jones, whose cookbook It Starts with Veg has just been published. In this episode we discuss...
- Why she wrote a vegetable-focused book
- Her journey from Paleo to celebrating plants, via holistic culinary school
- The importance of seasonal vegetables for flavour, local economy and sustainability
- How to eat seasonally and what to look out for
- How to get kids involved in cooking, from a food educator's point of view
This was a lovely chat celebrating all things veg. I've always loved Ceri's cooking and recipes and it was an honour to discuss her new book for the first time!
Find Ceri:
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DISCLAIMER: The content in the podcast and on tashadcruz.com is not intended to constitute or be a substitute for professional medical advice, diagnosis or treatment. Always seek advice of your doctor or qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you may have heard on the podcast or on the website. I may earn commission on shopping links to external sites, e.g. Amazon. This doesn't change the price you pay but gives me a small commission which goes back into keeping the podcast running.
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