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#544: Genetic Variants and Response to Nutrients – Martin Kohlmeier, MD PhD

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Manage episode 451985873 series 90069
内容由Danny Lennon提供。所有播客内容(包括剧集、图形和播客描述)均由 Danny Lennon 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In the realm of nutrition science, individual differences are more profound and impactful than many realize. For decades, we’ve developed dietary recommendations with a “one-size-fits-all” approach, assuming that most people respond similarly to specific nutrients. But Dr. Martin Kohlmeier, a pioneer in precision nutrition, challenges this very notion.

How might an individual’s genetic makeup alter their need for certain nutrients?

With advances in nutrigenetics, we’re beginning to see how personalized nutrition could bridge long-standing gaps in dietary efficacy. Dr. Kohlmeier’s work highlights fascinating examples, from the APOE4 gene’s influence on cholesterol metabolism to variations in folate metabolism that could affect everything from heart health to birth outcomes.

As Dr. Kohlmeier explains, precision nutrition is not simply about adding genetic testing to a wellness regimen. Instead, it requires rethinking nutrition research from the ground up—ensuring studies capture these individual variations and that public health policy moves beyond broad averages.

With genetic testing now more accessible than ever, could commercial pressures and oversimplified testing derail the science before it even gets going? In this episode, we dive deep into the potential and pitfalls of precision nutrition, exploring the future of personalized dietary advice and the road to truly individualized health.

Timestamps
  • [02:33] Introduction of Dr. Martin Kohlmeier and his background
  • [05:10] Rethinking assumptions in nutrition science
  • [07:42] The role of genetic variations in nutrient responses
  • [13:15] Practical examples of genetic impact on nutrition
  • [22:55] Misinformation and commercial misuse in nutrigenetics
  • [29:48] Case studies: cholesterol sensitivity (APOE4) and folate metabolism (MTHFR)
  • [41:03] Public health implications and the need for tailored research
  • [49:27] Future directions and the path forward for precision nutrition
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  continue reading

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Artwork
icon分享
 
Manage episode 451985873 series 90069
内容由Danny Lennon提供。所有播客内容(包括剧集、图形和播客描述)均由 Danny Lennon 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In the realm of nutrition science, individual differences are more profound and impactful than many realize. For decades, we’ve developed dietary recommendations with a “one-size-fits-all” approach, assuming that most people respond similarly to specific nutrients. But Dr. Martin Kohlmeier, a pioneer in precision nutrition, challenges this very notion.

How might an individual’s genetic makeup alter their need for certain nutrients?

With advances in nutrigenetics, we’re beginning to see how personalized nutrition could bridge long-standing gaps in dietary efficacy. Dr. Kohlmeier’s work highlights fascinating examples, from the APOE4 gene’s influence on cholesterol metabolism to variations in folate metabolism that could affect everything from heart health to birth outcomes.

As Dr. Kohlmeier explains, precision nutrition is not simply about adding genetic testing to a wellness regimen. Instead, it requires rethinking nutrition research from the ground up—ensuring studies capture these individual variations and that public health policy moves beyond broad averages.

With genetic testing now more accessible than ever, could commercial pressures and oversimplified testing derail the science before it even gets going? In this episode, we dive deep into the potential and pitfalls of precision nutrition, exploring the future of personalized dietary advice and the road to truly individualized health.

Timestamps
  • [02:33] Introduction of Dr. Martin Kohlmeier and his background
  • [05:10] Rethinking assumptions in nutrition science
  • [07:42] The role of genetic variations in nutrient responses
  • [13:15] Practical examples of genetic impact on nutrition
  • [22:55] Misinformation and commercial misuse in nutrigenetics
  • [29:48] Case studies: cholesterol sensitivity (APOE4) and folate metabolism (MTHFR)
  • [41:03] Public health implications and the need for tailored research
  • [49:27] Future directions and the path forward for precision nutrition
Links
  continue reading

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