264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen

Sound Bites A Nutrition Podcast

内容由Melissa Joy Dobbins, MS, RD, and CDE提供。所有播客内容（包括剧集、图形和播客描述）均由 Melissa Joy Dobbins, MS, RD, and CDE 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

9M ago 57:30

MP3•单集首页

A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.

Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:

· the purpose of a recipe

· steps involved in the recipe development process

· importance of celebrating and respecting global cuisines in recipe development

· considerations for modifying recipes

· how and why food safety is an important part of a recipe

· what to know about nutrient analysis

· how dietitians, food bloggers and others can boost skills and services for clients

Full shownotes, transcript and resources at: https://soundbitesrd.com/264

291集单集